Local Restaurant Partners
Its Just Lunch local restaurant partners and locations. Contact us to schedule a date at one of these great locations.
Hi-Way Harry's is a unique casual steakhouse dining experience. We offer a plethora of different menu options that include steaks, pastas, seafood, salads, appetizers, and of course, desserts! Hi-Way Harry's has a unique atmosphere that was designed by James Dresser, a protegee of Frank L. Wright. The architecture style is evident by the large ceiling and skylight. It is also evident through the greenery and waterfalls that are within the restaurant. We hope you stop by and enjoy a nice meal, and also enjoy the beautiful atmosphere.
"PIZZA MAN PIZZAs are all about fresh ingredients, special sauce and the dough for the crust that is made FRESH . . ON SITE . . EACH DAY! Ask other's when their dough was made . . .
We are also all about you the customer and service. PIZZA MAN strives to provide our customers with a GREAT TASTING PIZZA in a timely fashion."
Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting. Our culinary team has designed a contemporary American menu infused with flavors from around the world. Each dish is made fresh in our scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selection’s perfect wine match.
Waterlin Embraces The Roots Of A Tight-Knit Community Drawn Together For Great Food, Drink And Company. We Welcome Visitors And Locals Alike Who Seek An Authentic Experience, Genuine Hospitality And Creative Midwestern Fare.
Step into Bravo and experience the amazing homemade Italian inspired recipes. From pastas, to brick oven pizzas, to fresh salads, to perfectly chargrilled items, it’s an experience that will have the entire family saying “Bravo!” Begin your experience with a starter for the table like our Calamari or Flatbread. We have a wide range of wine selections from all over the world that are perfectly selected to compliment the entrée options. Finish off the meal with a sweet treat from our dessert menu, a coffee or an after dinner drink.
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.
Welcome to The Red Oak Restaurant, where you can enjoy carefully prepared locally fresh and seasonal cuisine served in a friendly and relaxed atmosphere. Firmly rooted in southeastern Wisconsin, The Red Oak celebrates the richness of the area by crafting dishes and cocktails from locally sourced produce and artisanal cheeses, beers and spirits.
Blue Bat Kitchen finds inspiration in the energy and flavors of street food around the globe. Enjoy some of Milwaukee’s best tacos, shareable appetizers, and more in a relaxed and fun environment that pairs perfectly with Milwaukee’s very first Tequilaria.
Ala Roma Pizzeria provides a full menu of Italian entrées and desserts ranging from specialty pizzas to signature pastas. They have a full bar that serves 16 exotic beers on tap. A great place for a date or a group event!
Their Italian Grill theme and diverse menu appeals to almost everyone! They have the philosophy of offering great food for a good value! All their sauces and soups are made daily from scratch, as well as their famous meatballs! We are a casual dining restaurant that is great for a business lunch, a family dinner, or a date.
A locally owned Sun Prairie restaurant that offers a wide variety of traditional fare made from scratch with only the freshest available ingredients. Great steaks, pastas, fresh entree salads, unique specialty sandwiches, Friday fish fry and their deliciously crispy thin crust pizzas.
The Delafield Brewhaus features in-house brewed craft beers and original menu selections. They are a custom designed restaurant, microbrewery and banquet facility – great traditional American cuisines! A wonderful location for groups or casual date nights.
Located along the Milwaukee River in the former Riversite location, Joey Gerard’s in Mequon opened in October 2012, shortly after the Greendale location opened. The two restaurants feature similar interiors and an identical menu, but each boasts its own personality and a staff that is ever ready to show guests the warm hospitality for which Bartotta’s is known.
REAL. GOOD. FOOD. North Star American Bistro, American food with a twist. Focus on seasonal dishes as well as outstanding burgers, pastas and more. North Star has a full-service, non-smoking bar.
Riverside dishes up a delectable menu of American favorites and handcrafted beverages against the backdrop of the Milwaukee River’s placid flow. A great hometown restaurant with character and atmosphere; somewhere to meet to enjoy top quality food in an elegant environment.
Zin offers pizza, pasta & a variety of other California-inspired Italian fare in a contemporary space. A great intimate location for any occasion.
Welcoming spot with comfortable booths & a retro vibe serving an extensive menu of Italian classics.
Join us for lunch or dinner at Maggiano's and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Sit and enjoy a delicious Italian meal at our two-story location, which offers 3 banquet rooms, a beautiful patio and an award winning landscape giving guests a memorable experience.
Foxtown Brewing is steeped in tradition and driven by a passion for great beer. Once the Opitz Zimmerman Brewery in the mid-1800s, Foxtown is a reclamation of Mequon history. We’re not the biggest brewery around, nor the flashiest, but you’ll see that we take brewing very seriously. Every ingredient in every recipe is backed by reason. Our beer is good on purpose.
Thunder Bay Grille serves top-notch steak, seafood and Cajun specialties. We serve chef-driven menu selections, hand-crafted cocktails, local beer and a well-curated selection of wines. Our seafood is the best selection in the area, and our steaks are selected for quality – using Certified Angus Beef aged 28 days for flavor. The rustic décor and cozy fireplaces make it the perfect place for gathering, relaxing and socializing – an ideal atmosphere for business or pleasure.
With our appreciation for modern American cuisine and a motivation driven by locally sourced and seasonal ingredients, we invite you to share our food and admire the simplicity in culinary art. Come and enjoy the live fire creations that Executive Chef, Jose Gonzalez creates to share with you. Our name, which translates to Fire+Ice, offers inspiration in all that we do.
Designed to inspire connectivity, The Bridgewater Modern Grill celebrates its home on the river with honest, unambiguous cooking. Quality meals and memories are enjoyed on the longest river-front patio in the city with one goal: bringing people together to enjoy everything Milwaukee has to offer.
Pizza and other classic comfort food served in a laid-back setting with a bar.
Ahoy, mateys! Ready for an unforgettable dining experience? Set sail for flavor at The Boat House, Kenosha's premier lakefront restaurant. Be mesmerized by stunning water views as you savor a menu crafted by Executive Chef Melissa Bailey.
At Tuscany Bistro Bar & Grill, we craft our dishes from generations of Italian family tradition, alongside modern and American fare, prepared with the finest and freshest ingredients. If you’re in the mood for our Lasagna house specialty or signature Linguine Pescatore, gourmet Margherita pizza, Filet Mignon with Italian demi-glace, or Spumoni Bomba for a decadent nightcap, we accommodate everyone from comfort food enthusiasts to adventurous palettes.
Historic building offering breakfast, lunch, dinner, and cocktails in a casual atmosphere.
With classic American chophouses in mind, Wissota Chophouse features Certified Angus Beef, an excellent variety of the freshest seafood and creative sides. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly seared and bursting with flavor. Complement your meal with a drink from over 30 wines by the glass, 20 beers on tap and a variety of bottle beer selections.
Casual, urban nook with seasonal American fare & weekend brunch, plus retail wines, beers & spirits.
Belgian beers & comfort-food fare served in a European-style cafe with a vintage-chic vibe.